Joaquim Arnaud is a name that has been around since 1883 and that has been passed on from generation to generation as tradition. He’s a descendent from an Alentejo family, from Pavia, documented there since 1515.
In 2010, in order to maximize these resources, Joaquim Arnaud decided to create his custom brand, to which he gave his own name. His business goal is based on bringing to the market selected products with short runs, in which he combines the artisanal with sophistication. This is how producer Joaquim Arnaud presents himself, the wines that he creates in his cellar speak for themselves. In this tasting I only focused myself on the wines coming from Alentejo, more properly Pavia.
His wines express a will and an ideal and are made to his liking. This led him to move away from the scrutiny of the Comissão Vitivinícola Regional Alentejana. In this way he doesn’t feel cramped or trialed, he freeform creates his wines coming from the terroir of Pavia. His range of wines has been being broadened and we can notice that over there is no rush to launch novelties or new vintages, the wines are only made known when Joaquim Arnaud believes that the time is right. So, even during the tasting, we oscillate between the strength of youth and the exemplars with tannins already educated.